Rather than ordering the usual chan teng food that you can get anywhere, I decided that it would be a great time to get Mido's specialty, which is baked rice with topping.
We got baked pork chop rice.
And baked spare ribs rice. My favourite! These are all tomato sauce-based, but you can get a cheese-based sauce with baked seafood rice. It's quite good, as well.
We stayed a bit past closing time since the staff are so nice.
Pretty, huh? I wish I could live there.
